 | Tempranillo Tempranillo The most pedigreed red grape of Spain, especially associated with its historic Rioja region.
Tempranillo is usually blended with other grape varieties, being low in both acid level and sugar content. It is the major component of the well-known and excellent Rioja wines. Its wines can be consumed when young, but is considered at its best when aged, especially when aged in oak.
Aromas: velvety plum and cherry fruit flavors, highlighted by delicate oak aromas.
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