Merlot

Merlot changed In the early 1970's, a handful of California wineries began experimenting with Merlot to soften, round out and add complexity to Cabernets.  Almost simultaneously, winemakers discovered that Merlot was capable of yielding a wine that could stand on its own.
Merlot wine is softer and warmer on the palate than Cabernet Sauvignon. Merlot has the advantage of being rich and supple but only moderately tannic and, therefore, wonderfully drinkable from early on.
Merlot yields a sensual, round wine that does not need the same care in aging.  So it can be a splendidly pragmatic and commendable choice for many occasions.

Aromas: plums, black cherry, toffee, chocolate, violets, orange and tea.

Copyright © 2000 - CNC Associates Computer Network Consultants, Inc. & cncassoc.net All rights reserved
Last Updated on: Thursday, December 29, 2011 02:33:10 PM